"Consuming Passions" Michael Lee West

A short introduction to the author's family and the family's food. Ifelt as though I was meeting my own slightly (or very) quirky relativeswhen the author introduced her family. The food wasn't always up myalley, as it was definitely southern, but I loved reading the recipesanyway. I've marked three recipes: Fall Spice Cake, Chocolate Icing,and Georgia Gingersnaps, but there are plenty to pick from!

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